Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 16 ratings
Prep. 10 min
Total 14 h 40 min
1

Ingredients

  • dried chickpeas (see tip)
    250 g
  • water , for soaking
  • vegetable stock cubes (for 0.5 l each) , crumbled
    2
  • water
    1000 g

Nutrition per 1 Total recipe

Calories 4474 kJ / 1067 kcal
Protein 56 g
Carbohydrates 121 g
Fat 35 g
Fibre 39 g

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