Stewed vegetables

Stewed vegetables

4.9 32 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Watercress Soup

1 h 20 min

Mediterranean cod with steamed potatoes

50 min

Steamed Peppers

25 min

Coconut Creamed Kale

20 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Asparagus Sauté

15 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Gluten-free Vegan Lasagne

2 h 20 min

Cashew Cheese Pasta with Broccoli

40 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Fakes Moutzentra (Lentils with Rice)

45 min

Stir Fried French Beans

15 min