Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1212 kJ / 290 kcal

Fat 18.1 g

Fibre 8.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chickpea soup with spinach

40 min

Greek Lentils and Rice

40 min

Creamy carrot and lentil soup

35 min

Lentil Mushroom Stroganoff

55 min

Spring Greens Soup with Beans

35 min

Cabbage soup

50 min

Noodle soup

35 min

Moroccan Bean Soup

45 min

Tomato and Vegetable Quiche

1 h 45 min

Lentil and spinach soup

50 min

Danish Split Pea Soup

1 h

Italian Bean Soup - Pasta e fagioli

40 min