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Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo
3.5 10 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • leek sliced (only the white part)
    1
  • carrots coarsely sliced
    150 g
  • extra virgin olive oil
    50 g
  • chorizo sliced
    150 g
  • broth
    750 g
    750 g water, with 2 stock cubes
  • potatoes cut into small cubes
    200 g
  • bay leaf, dried
    1
  • chickpeas, cooked canned, washed and drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g
Calories 1212 kJ / 290 kcal
Fat 18.1 g
Fibre 8.3 g
Carbohydrates 20 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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