Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Nutrition per 1 portion

Calories 290 kcal / 1212 kJ

Protein 12.6 g

Fat 18.1 g

Carbohydrates 20 g

Fibre 8.3 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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