Skip to main content Search
Vegetable paella

Vegetable paella
4.8 39 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • onions
    50 g
  • olive oil
    100 g
  • mixed peppers cut in pieces (2 cm)
    200 g
  • mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
    200 g
  • courgettes cut in pieces (2 cm)
    100 g
  • green asparagus cut in pieces (3 cm)
    100 g
  • carrots sliced
    50 g
  • canned crushed tomatoes
    100 g
  • salt
    1 ½ tsp
  • dried rosemary, chopped
    1 pinch
  • sweet paprika
    ½ tsp
  • saffron threads
    1 - 2 pinches
  • yellow food colouring powder (optional) (paella colorant)
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • vegetable broth
    700 g
  • short-grain rice
    300 g
  • artichokes (optional) trimmed, cut in eights
    1 - 2
  • fresh button mushrooms, sliced
    2
  • lemon cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 2044 kJ / 490 kcal
Fat 21 g
Fibre 5 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Vegetarian chilli

5.0(6)

1 h 5 min

Hummus with Peas and Beans

4.9(12)

25 min

Cucumber Salad with Dill and Sour Cream Dressing

4.4(5)

10 min

Spiced carrot salad

4.7(104)

5 min

Paella with kidney beans

2.7(3)

55 min

Chickpea stew with vegetables and chorizo

3.5(10)

45 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3(15)

45 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(4)

1 h

Spiced Moroccan lentil soup

4.2(10)

40 min

Cevapcici with Tzatziki Sauce

4.5(33)

30 min

Vegan Summer Rolls

4.6(17)

35 min

Pickled Red Onions

4.7(21)

1 h 50 min