Vegetable paella

Vegetable paella

4.7 34 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optional) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optional) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2044 kJ / 490 kcal

Fat 21 g

Fibre 5 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Eggplant and Lentil Salad

40 min

Satay Tofu Kebabs

1 h 5 min

Pink Barley Tabbouleh with Pistachios

40 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Green Lentil Risotto with Asparagus

45 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Chili non Carne

1 h

Vegan Chickpea and Mushroom Stew

30 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Seitan Chilli

25 min

Vegan Paella with Smoked Tofu

25 min