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Ingredients
Pancake batter
- 250 g plain flour
- 500 g milk
- 15 g olive oil, plus extra for frying
- 2 eggs
- 1 pinch fine salt
- 200 g frozen spinach leaves, thawed and squeezed
Filling
- 200 g medium-hard cheese, cut into pieces (e. g. Cheddar)
- 180 g cooked ham in slices, cut into pieces (3 cm)
- 2 pinches black pepper, freshly ground
- Nutrition
- per 1 piece
- Calories
- 1057 kJ / 253 kcal
- Protein
- 14.5 g
- Carbohydrates
- 22.3 g
- Fat
- 11.7 g
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