Green pancakes with ham and cheese

Green pancakes with ham and cheese

3.7 6 ratings

Prep. 40 min

Total 55 min

10 pieces

Ingredients

Pancake batter

plain flour
250 g
milk
500 g
olive oil plus extra for frying
15 g
eggs
2
fine salt
1 pinch
frozen spinach leaves thawed and squeezed
200 g

Filling

medium-hard cheese cut into pieces (e. g. Cheddar)
200 g
cooked ham in slices, cut into pieces (3 cm)
180 g
black pepper, freshly ground
2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 14.5 g

Calories 1057 kJ / 253 kcal

Fat 11.7 g

Carbohydrates 22.3 g

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Also featured in

Kids zone 10 Recipes
Switzerland

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