Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1 Total recipe
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 6 rating

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried haricot beans (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 62 g

Calories 3883 kJ / 927 kcal

Fat 25 g

Fibre 57.5 g

Saturated Fat 10 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Smooth Peanut Butter

4.9(98)

5 min

Vegetable Fritters

5.0(1)

20 min

Butternut Queso (Matthew Kenney)

5.0(5)

5 h 15 min

Slow-cooked Veal Stew

1.8(4)

2 h 10 min

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0(5)

3 h 45 min

Ground Coffee

4.9(70)

5 min

Sous-vide Miso Aubergine

3.8(16)

2 h 50 min

Sunrise Smoothie

4.5(8)

10 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6(39)

45 min

Gazpacho

4.8(192)

1 h 15 min

Summer Coleslaw

4.6(14)

15 min

Beetroot hummus

4.7(43)

10 min