
Devices & Accessories
Slow-cooked Haricot Beans
Prep. 10 min
Total 14 h 40 min
1
Ingredients
-
dried haricot beans (see tip)250 g
-
water , for soaking
-
vegetable stock cubes (for 0.5 l each) , crumbled2
-
water1000 g
Nutrition per 1 Total recipe
Calories
3883 kJ /
927 kcal
Protein
62 g
Carbohydrates
97 g
Fat
25 g
Fibre
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook with Blade Cover
10 Recipes
UK and Ireland
UK and Ireland