
Devices & Accessories
Slow-cooked Haricot Beans
Prep. 10 min
Total 14 h 40 min
1
Ingredients
-
dried haricot beans (see tip)250 g
-
water , for soaking
-
vegetable stock cubes (for 0.5 l each) , crumbled2
-
water1000 g
Nutrition per 1 Total recipe
Calories
3883 kJ /
927 kcal
Protein
62 g
Carbohydrates
97 g
Fat
25 g
Fibre
57.5 g
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UK and Ireland
UK and Ireland
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