Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 6 ratings

Prep. 10 min

Total 14 h 40 min

Ingredients

dried haricot beans (see tip)
250 g
water , for soaking
vegetable stock cubes (for 0.5 l each) , crumbled
2
water
1000 g

Nutrition per 1 Total recipe

Calories 3883 kJ / 927 kcal

Protein 62 g

Carbohydrates 97 g

Fat 25 g

Fibre 57.5 g

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