Slow-cooked Haricot Beans

Slow-cooked Haricot Beans

4.0 6 ratings
Prep. 10 min
Total 14 h 40 min
1

Ingredients

  • dried haricot beans (see tip)
    250 g
  • water , for soaking
  • vegetable stock cubes (for 0.5 l each) , crumbled
    2
  • water
    1000 g

Nutrition per 1 Total recipe

Calories 3883 kJ / 927 kcal
Protein 62 g
Carbohydrates 97 g
Fat 25 g
Fibre 57.5 g

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