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Soft Fresh Cheese

Soft Fresh Cheese
4.8 10 ratings
Prep. 5 min
Total 15 h 20 min
650 g
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Ingredients

  • whole milk
    2000 g
  • fine sea salt
    2 tsp
  • vegetarian rennet
    ¼ tsp
    ¼ tsp rennet

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg
Protein 9.8 g
Calories 785.3 kJ / 187.7 kcal
Fat 10.2 g
Fibre 0 g
Saturated Fat 5.8 g
Carbohydrates 14.8 g

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Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

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