Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 847.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steaks with Mushroom Risotto
40 min
Roasted Garlic Dip
1 Std. 15 Min
Vanilla Puff Slice
7h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Green mussels in wine and garlic sauce
45 min
Baci di Dama Hazelnut Biscuits
2u. 10min
Pumpkin leaf stew with prawns (M'boa com xima)
55 Min
Korean Spiralized Cucumber Salad
25min
Tarte Tatin
1 Std.
Köttbullar (Swedish Meatballs)
50 min
Savoury Cheesecake with Caramelised Onions
14h 15min
Thin Crust Pizza Dough
2 Std. 30 Min