Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

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Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Nutrition per 13 ounce

Calories 278 kcal / 1166 kJ

Protein 4 g

Fat 20 g

Carbohydrates 14 g

Fibre 7.1 g

Saturated Fat 2 g

Sodium 9 mg

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