Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Creamy Turmeric Ginger Lemonade

5.0(1)

5 min

Chicken Noodle Soup

4.7(25)

50 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

4.0(2)

15 min

Boiled Pasta

4.7(24)

20 min

Spiced Almond Milk

4.3(3)

15 min

Cooking White Rice

4.3(120)

25 min

Dalgona Coffee Classic (Korean coffee)

4.0(28)

10 min

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0(1)

1 h 30 min

Roast Potatoes (Betty) Metric

4.3(7)

1 h 15 min

Basic Basmati Rice

2.6(77)

35 min

White basmati rice

3.3(186)

40 min

Meatloaf with Mushroom Sauce

4.0(1)

1 h 30 min