
Devices & Accessories
Sautéing Red Pepper with Onions
Prep. 10 min
Total 25 min
13 ounce
Ingredients
-
red bell pepper cubed (1 in.)200 g
-
vegetable oil divided30 g
-
onion cut in wedges (1 in.)170 g
Nutrition per 13 ounce
Calories
278 kcal /
1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fibre
7.1 g
Saturated Fat
2 g
Sodium
9 mg
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Canada
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