Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tsp mustard seeds
- 2 garlic cloves, crushed
- 2 tsp black peppercorns
- ½ - 1 tsp red pepper flakes
- 2 sprigs fresh herbs (e.g. dill, thyme, rosemary)
- 3 - 4 cucumbers, small (approx. 125 g each), ends removed (see tip)
- 230 g water
- 230 g cider vinegar
- 3 tsp fine sea salt
- 1 ½ Tbsp caster sugar (optional)
- Nutrition
- per 1 jar
- Calories
- 565.8 kJ / 135.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 2.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.9 g
- Sodium
- 3520.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick sliced pickle (Thermomix® Cutter)
5 min
Pickled Red Onions
1h 50 min
Hash Brown Potato Cake (TM6)
40min
Natural yoghurt (Varoma method)
13h
Caramelised red onion chutney
24h
Waffle cones
35 Min
Garlic and Thyme Crackers
1h 10min
Whipped brie with fruit and nut caramel crunch
30min
Natural yoghurt (mixing bowl method)
11h
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 Std. 20 Min
Gua bao (braised pork belly in bao buns)
2h
Tomato passata
1h 40min