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Pumpkin Quiche

Pumpkin Quiche
3.9 39 rating
Prep. 15 min
Total 2 h 5 min
12 portions
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Ingredients

Pastry
  • plain flour
    250 g
  • butter, unsalted cold, diced, plus extra for greasing
    150 g
  • large egg
    1
  • white wine vinegar
    1 Tbsp
  • fine sea salt
    1 tsp
Filling
  • Emmental cheese cut in pieces (2 cm)
    100 g
  • fresh parsley leaves only
    1 sprig
  • pumpkin flesh cut in pieces (2-3 cm)
    500 g
  • onions quartered
    150 g
  • olive oil
    20 g
  • bacon lardons
    150 g
  • crème fraîche
    280 g
  • large eggs
    3
  • fresh chives chopped
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 445.4 mg
Protein 10 g
Calories 1504 kJ / 359.5 kcal
Fat 26.2 g
Fibre 1.1 g
Saturated Fat 13.3 g
Carbohydrates 21.4 g

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