Devices & Accessories
Tagliatelle with Pumpkin
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil plus extra for greasing40 g
-
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)100 g
-
water for cooking pasta
-
fine sea salt3 tsp
-
minced veal broken in pieces400 g
-
ground black pepper1 pinch
-
egg pasta, dried, type tagliatelle320 g
-
dry white wine60 g
-
onions quartered50 g
-
bacon lardons (1-2 cm)100 g
-
pumpkin flesh cut in pieces (2-3 cm)700 g
-
mozzarella cut in pieces (2-3 cm)200 g
Nutrition per 1 portion
Calories
438 kcal /
1832 kJ
Protein
26.4 g
Fat
24.8 g
Carbohydrates
27.3 g
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10 Recipes
UK and Ireland
UK and Ireland
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