Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 40 g extra virgin olive oil, plus extra for greasing
- 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
- water, for cooking pasta
- 3 tsp fine sea salt
-
400
g minced veal, broken in pieces
or 400 g beef mince, broken in pieces - 1 pinch ground black pepper
- 320 g egg pasta, dried, type tagliatelle
- 60 g dry white wine
- 50 g onions, quartered
- 100 g bacon lardons (1-2 cm)
- 700 g pumpkin flesh, cut in pieces (2-3 cm)
- 200 g mozzarella, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 26.4 g
- Carbohydrates
- 27.3 g
- Fat
- 24.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna Pasta Bake
1h
Red Bean, Chicken and Sweet Potato Stew
45 min
Creamy Mustard Chicken Stew
40 min
Pumpkin Pearl Barley Risotto with Chorizo
45 min
Pasta with Squash and Chickpeas
30 min
Pumpkin Quiche
2u. 5min
Beef-Ragout with Macaroni
30 min
Avocado Cupcakes with Lime Drizzle
40 min
Risotto bolognese
45 min
Pumpkin Risotto with Bacon
50 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Intense Chocolate Muffins (No Added Sugar)
45 min