
Devices & Accessories
Pepper, Onion and Sausage Galettes
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
Pastry
-
plain flour plus extra for rolling440 g
-
fine sea salt¾ tsp
-
fresh thyme leaves2 tsp
-
unsalted butter diced, plus extra for greasing220 g
-
water70 - 100 g
Filling
-
red onions quartered400 - 500 g
-
olive oil30 g
-
red peppers cut in strips (5 mm)350 - 400 g
-
courgettes cut in strips (5 mm)350 - 400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
raw sausages400 g
-
milk1 Tbsp
Nutrition per 1 portion
Calories
636 kcal /
2663 kJ
Protein
13.3 g
Fat
40.1 g
Carbohydrates
55.6 g
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UK and Ireland
UK and Ireland
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