Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 440 g plain flour, plus extra for rolling
- ¾ tsp fine sea salt
- 2 tsp fresh thyme leaves
- 220 g unsalted butter, diced, plus extra for greasing
- 70 - 100 g water
Filling
- 400 - 500 g red onions, quartered
- 30 g olive oil
- 350 - 400 g red peppers, cut in strips (5 mm)
- 350 - 400 g courgettes, cut in strips (5 mm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 400 g raw sausages
- 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 636 kcal
- Protein
- 13.3 g
- Carbohydrates
- 55.6 g
- Fat
- 40.1 g
In Collections
Alternative recipes
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Bacon, Leek and Emmental Tart
25min
Tarte Bourguignonne
1 Std. 30 Min
Chicken, Ham and Asparagus Pie
29 Std.
Chocolate Bourbons
45min
Pulled Pork and Cider Rolls
1h
Bacon Roly-polies
1h
Baked Pappardelle - Pappardelle al forno
1óra 55p
Pumpkin Quiche
2 Std. 5 Min
Bacon Cheeseburger Garbage Bread
2 Std. 45 Min
Chicken and Leek Pie
1 Std. 20 Min
Beef, Ale and Dumpling Stew
1óra 55p