
Devices & Accessories
Pumpkin, Feta and Caramelised Onion Tart
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
-
filo pastry8 sheets
-
unsalted butter melted60 g
-
red onions quartered170 g
-
olive oil10 g
-
balsamic vinegar10 g
-
brown sugar10 g
-
garlic clove1
-
fine sea salt3 pinches
-
pumpkin flesh diced (1 cm)550 g
-
honey15 g
-
ground black pepper or to taste2 pinches
-
fresh baby spinach200 g
-
whipping cream40 g
-
large eggs2
-
cherry tomatoes halved15
-
feta cheese diced (1 cm)200 g
Nutrition per 1 portion
Calories
279.4 kcal /
1169.1 kJ
Protein
9.1 g
Fat
17.6 g
Carbohydrates
22.9 g
Fibre
2 g
Saturated Fat
9.8 g
Sodium
412.7 mg
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