Mushroom pie

Mushroom pie

3.9 28 rating

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

puff pastry
400 g
garlic cloves
4
oil
10 g
water
300 g
fresh button mushrooms cut in slices
750 g
dried herbes de Provence
2 tsp
2 tsp dried mixed herbs
salt adjust to taste
½ tsp
ground black pepper adjust to taste
¼ tsp
eggs
2
plain flour
20 g
20 g cornflour
crème fraîche
50 g
50 g mascarpone
milk for glazing
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1476 kJ / 353 kcal

Fat 22 g

Fibre 4.2 g

Carbohydrates 28 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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