Pea and Courgette Tarts

Pea and Courgette Tarts

4.4 47 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

30 dk

Sweet Potato and Courgette Frittata

45 dk

Lentil, Mushroom and Nut Patties

1sa 30 dk

Courgette and Carrot Loaf

45 dk

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 dk

Vegetable Tart

1sa 15 dk

Courgette and Feta Risotto

30 dk

Goat's Cheese Pie

1sa 10 dk

Carrot, Pumpkin and Chard Pie

1sa 20 dk

Aubergine, Courgette and Red Lentil Gratin

1sa 10 dk

Butternut Squash, Sage and Hazelnut Tart

1sa 10 dk

Nut Balls with Tomato Sauce

50 dk