Courgette and Parmesan Muffins

Name: Courgette and Parmesan Muffins
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 pieces
Ingredients: 80 g Parmesan cheese; 1 garlic clove; 100 g onions; 10 g olive oil; 300 g courgettes; ½ tsp fine sea salt; 80 g milk; 100 g plain flour; 2 medium eggs; 70 g soft goat's cheese

4.4 (41 ratings)

Difficulty easy

Preparation time 15 min

Total time 50 min

Serving size 12 pieces

Ingredients

80 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
1 garlic clove
100 g onions, quartered
10 g olive oil, plus extra for greasing
300 g courgettes, cut in pieces
½ tsp fine sea salt
80 g milk
100 g plain flour
2 medium eggs
70 g soft goat's cheese (or any soft cheese), cut in 12 pieces

Nutrition: per 1 piece
Calories: 461 kJ / 110 kcal
Protein: 6.1 g
Carbohydrates: 8 g
Fat: 6 g