Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

3.2 23 ratings

Prep. 20 min

Total 1 h

4 portion

Ingredients

mozzarella cut in pieces (2 cm)
100 g
Cheddar cheese cut in pieces (2 cm)
100 g
milk
400 g
400 g dairy-free milk of choice
carrot cut in pieces (2 cm)
200 g
medium eggs
3
plain flour (see tip)
100 g
olive oil plus extra for frying
40 g
fine sea salt
½ tsp
shallot (approx. 40 g), halved
1
garlic clove
1
fresh basil leaves plus extra for garnish
5 g
cherry tomatoes cut in halves
300 g
water
50 g
tomato purée
10 g
fine sea salt
1 - 2 pinch
ground black pepper
1 - 2 pinch
baby spinach, fresh
100 g

Nutrition per 1 portion

Calories 501 kcal / 2099 kJ

Protein 24 g

Fat 31 g

Carbohydrates 29 g

Fibre 4.5 g

Saturated Fat 14 g

Sodium 681 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

1 h 5 min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

1 h 45 min

Jacket Potato Mice

Jacket Potato Mice

1 h 20 min