
Devices & Accessories
Carrot Crêpes with Tomato Sauce
Prep. 20 min
Total 1 h
4 portion
Ingredients
-
mozzarella cut in pieces (2 cm)100 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
milk400 g
-
carrot cut in pieces (2 cm)200 g
-
medium eggs3
-
plain flour (see tip)100 g
-
olive oil plus extra for frying40 g
-
fine sea salt½ tsp
-
shallot (approx. 40 g), halved1
-
garlic clove1
-
fresh basil leaves plus extra for garnish5 g
-
cherry tomatoes cut in halves300 g
-
water50 g
-
tomato purée10 g
-
fine sea salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
-
baby spinach, fresh100 g
Nutrition per 1 portion
Calories
501 kcal /
2099 kJ
Protein
24 g
Fat
31 g
Carbohydrates
29 g
Fibre
4.5 g
Saturated Fat
14 g
Sodium
681 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cookidoo Kids Picnic
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Stuffed Courgettes - Zucchine farcite
1 h
Lentil Moussaka
2 h 20 min
Mushroom Parmentier
1 h 10 min
Pea and Courgette Tarts
1 h
Happy Veggie Empanadas
1 h 10 min
Nut Balls with Tomato Sauce
50 min
Cauliflower Mac and Cheese
1 h 40 min
Goat's Cheese Pie
1 h 10 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Baked Penne with Vegetables
1 h 5 min