Devices & Accessories
Chickpea and Ham Balls
Prep. 25 min
Total 35 min
20 pieces
Ingredients
-
floury potatoes peeled, cut in pieces (4 cm)100 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
cooked chickpeas rinsed and drained200 g
-
fresh parsley leaves only2 - 3 sprigs
-
large egg1
-
fine sea salt½ tsp
-
ground pepper1 pinch
-
00 flour (pasta flour)70 g
-
dry-cured ham, diced100 g
-
extra virgin olive oil for frying
-
carrots cut in sticks120 g
-
red peppers cut in sticks120 g
-
cucumber cut in sticks120 g
Difficulty
easy
Nutrition per 1 piece
Protein
3.8 g
Calories
255 kJ /
61 kcal
Fat
2.4 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Party Time!
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spanish Brunch
1 h 15 min
Potato and Rosemary Focaccia
2 h 35 min
No-rise Wholemeal Pizzas
40 min
Potato Pizza with Vegetables - Pizza di patate con verdure
2 h
Tuna and Olive Empanaditas
4 h 5 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 h 40 min
Mozzarella Stuffed Flatbread
45 min
Mexican Meatballs with Black Beans
1 h 5 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Argentinian Chicken Empanadas
3 h 40 min
Low Carb Breakfast Frittata
40 min