Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g floury potatoes, peeled, cut in pieces (4 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 200 g cooked chickpeas, rinsed and drained
- 2 - 3 sprigs fresh parsley, leaves only
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground pepper
- 70 g 00 flour (pasta flour)
- 100 g dry-cured ham, diced
- extra virgin olive oil, for frying
- 120 g carrots, cut in sticks
- 120 g red peppers, cut in sticks
- 120 g cucumber, cut in sticks
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6 g
- Fat
- 2.4 g
In Collections
Alternative recipes
Tomato Basil Chicken Quiche
1 godz.
Ham and Onion Bread
30 Min
Tuna and Olive Empanaditas
4 Std. 5 Min
Mini Banana and Oat Bakes
20 min
Espresso 'Baked' Beans
35 Min
Raspberry and Pistachio Muffins
55 min
Vegetable Cheese Muffins
35 Min
Cashew and Banana Muffins
35 Min
Spinach and Carrot Muffins
1 godz.
Broccoli and Bacon Tarts
45 Min
Baby-friendly Harissa Lentil and Feta Wedges
1 godz. 15 min
Avocado Pesto Orecchiette
35 Min