Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g floury potatoes, peeled, cut in pieces (4 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 200 g cooked chickpeas, rinsed and drained
- 2 - 3 sprigs fresh parsley, leaves only
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground pepper
- 70 g 00 flour (pasta flour)
- 100 g dry-cured ham, diced
- extra virgin olive oil, for frying
- 120 g carrots, cut in sticks
- 120 g red peppers, cut in sticks
- 120 g cucumber, cut in sticks
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6 g
- Fat
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Parmesan Fish with Sweet Potato Mash
45 min
Tuna and Spring Onion Quiche
2 godz.
Carrot, Apple and Chia Muffin Bites
1h 15min
Pumpkin Quiche
2 Std. 5 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Raw Chocolate, Raspberry and Macadamia Bars
2 Std. 55 Min
Mozzarella Stuffed Flatbread
45 min
Avocado Cupcakes with Lime Drizzle
40 Min
Sardine Sandwich Filling
5 Min
Ham and Onion Bread
30 min
Raw Chocolate Brownies
30 min
Ham, Mushroom and Cheese Crêpes
1h 20 min