Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8 21 rating

Prep. 15 min

Total 30 min

11 portions

Ingredients

red bell peppers (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves to taste
2 - 4
walnuts, shelled
80 g
pomegranate syrup
40 g
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
ground paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo pepper flakes
1 tsp
1 tsp Espelette pepper, ground
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Muhamara dip

Muhamara dip

30 min

Baba Ganoush

Baba Ganoush

1 h

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50 min

Blue Cheese Dressing

Blue Cheese Dressing

10 min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15 min

Pea Pesto with Ricotta

Pea Pesto with Ricotta

10 min

Tahini Dipping Sauce

Tahini Dipping Sauce

5 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Muhamara dip

Muhamara dip

5 min

Hummus

Hummus

5 min

Falafel with Tomato and Coconut Sauce

Falafel with Tomato and Coconut Sauce

9 h