
Devices & Accessories
Red Pepper Dip (Muhammara)
Prep. 15 min
Total 30 min
11 portions
Ingredients
-
red bell peppers (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves to taste2 - 4
-
walnuts, shelled80 g
-
pomegranate syrup40 g
-
freshly squeezed lemon juice to taste1 tsp
-
ground cumin½ tsp
-
ground paprika½ tsp
-
ground cayenne pepper¼ tsp
-
Aleppo pepper flakes1 tsp
-
salt to taste½ tsp
-
parsley, fresh or mint leaves, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
158.6 mg
Protein
2.6 g
Calories
733.8 kJ /
174.7 kcal
Fat
15.8 g
Fibre
2.3 g
Saturated Fat
1.9 g
Carbohydrates
5.2 g
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