Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red bell peppers (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves, to taste
- 80 g walnuts, shelled
- 40 g pomegranate syrup
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp ground paprika
- ¼ tsp ground cayenne pepper
-
1
tsp Aleppo pepper flakes
or 1 tsp Espelette pepper, ground - ½ tsp salt, to taste
- parsley, fresh or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 158.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sumac-spiced Houmous
5min
Baba Ganoush
1 Std.
Lebanese Spiced Flatbread
3 godz. 20 min
Muhamara dip
30min
Challah
3 Std. 10 Min
Matzah
30min
Baba Ganoush
1 Std.
Muhamara dip
5min
Za'atar pesto
5min
Vegan almond dip
5min
Lime coriander vinaigrette
10 Min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10 min