Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8 29 ratings

Prep. 15 min

Total 30 min

11 portions

Ingredients

red bell peppers (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves to taste
2 - 4
walnuts, shelled
80 g
pomegranate syrup
40 g
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
ground paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo pepper flakes
1 tsp
1 tsp Espelette pepper, ground
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Sweet Pea and Zucchini Soup

30 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Smoked Salmon and Brie Quiche

55 min

Slow-cooked Haricot Beans

14 h 40 min

Muhamara dip

5 min

Mushroom pastry

45 min

Veal in tuna sauce

13 h

Chickpea stew with vegetables and chorizo

45 min

Turkey burgers

1 h 25 min

Hummus

10 min

Hummus with Peas and Beans

25 min

Gruyerè and black olive breads (Olivettes)

1 h 40 min