
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Ingredients
Tahini Dressing
- 100 g plain yoghurt
- 80 g tahini
- 40 g extra virgin olive oil
- 35 g freshly squeezed lemon juice
- 20 g water
- 1 garlic clove
- 1 Tbsp toasted sesame seeds
-
2
Tbsp maple syrup
or honey - 1 tsp ground cumin
- 2 pinches ground cayenne pepper (optional)
- ½ tsp fine sea salt plus extra to taste
- 2 pinches ground black pepper plus extra to taste
Quinoa, Chickpeas and Vegetables
- 200 g quinoa rinsed
- 400 g water
-
½
vegetable stock cube (for 0.5 l) crumbled
or ½ tsp vegetable stock paste, homemade - 240 g tinned chickpeas rinsed, drained (1 x 400 g tin)
- 8 pitted dates
- 200 g sweet potatoes peeled, thinly sliced (3 mm)
- 200 g broccoli cut in small florets
- 200 g cherry tomatoes halved
- Nutrition
- per 1 portion
- Calories
- 360 kcal / 1520 kJ
- Protein
- 15 g
- Fat
- 5 g
- Carbohydrates
- 58 g