Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 ratings

Prep. 30 min

Total 1 h 40 min

6 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 2457 kJ / 587 kcal

Fat 41 g

Fibre 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Citrus Salad with Mint Vinaigrette

30 min

Pumpkin Seed Butter

35 min

Fragrant Chicken Curry Second Bowl

1 h

Smoked Salmon and Brie Quiche

55 min

Chicken broth with bread dumplings

1 h 5 min

Vegetable soup, Eggs en cocotte with spinach

1 h

Vegan coffee smoothie

10 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Mushroom pastry

45 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Egg Salad in Crispy Easter Nests

1 h

Turkey burgers

1 h 25 min