Grated Carrot Salad

Grated Carrot Salad

4.3 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5min

Buckwheat Crêpes

45min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Vegetable soup, Eggs en cocotte with spinach

1h

Mediterranean cod with steamed potatoes

50min

Steamed Leeks

25min

Rosemary Marinade for Beef

5min

Chickpea stew with vegetables and chorizo

45min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Turkey burgers

1h 25min

Spicy Eggplant, Chickpeas and Chicken

30min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min