Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5 min
Total 5 min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Calories
632 kJ /
151 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Vegetable Soup
35 min
Italian Salad Dressing
5 min
Coleslaw
10 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Smoked Salmon Dip
10 min
Zachary Daiquiri
20 min
Berry Foam (TM5 Metric)
10 min
Holiday Couscous (Kris Morningstar)
50 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Citrus Salad with Mint Vinaigrette
30 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min