Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, thin peelings of skin and 50-60 g juice
- 120 g golden brown sugar
-
300
g fresh cranberries
or frozen cranberries - 160 - 170 g water, to make up 220 g total liquid
- 50 g port wine
- Nutrition
- per 30 g
- Calories
- 190.9 kJ / 45.6 kcal
- Protein
- 0.2 g
- Carbohydrates
- 10.9 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 3.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Salmon Pâté
5min
Braised Red Cabbage with Grated Apples (TM6)
1u. 15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Maple Sweet Potato Soup with Parmesan Croutons
45min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1 Std. 35 Min
Parsnip Soup with Caramelised Onions
55min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Ratatouille Galette
1h 30min
Cranberry sauce
30 min
Cranberry Sauce
1h
Red Pepper and Tomato Soup (TM6)
30 min