Pad Thai

4.5 4 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg

Protein 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Fat 20.5 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Cider Chicken Stew

1h 40min

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

45min

Sausage and Red Pepper Pasta

45min

Lemon Pasta

35min

Korean Fried Chicken

3h 10min

French Omelet for Two

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Salmon with Vegetable Sauce

25min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Chunky Guacamole

10min

Fettuccine Alfredo

40min