Pad Thai

4.5 4 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg

Protein 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Fat 20.5 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Cheesecakes in Jars

2h 30min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Tomato Soup with Burrata

35min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Chili Oil Noodles

30min

Mushroom and Ricotta Cannelloni (Diabetes)

1h

"Marry Me" Chicken Pasta

30min

Japanese Ramen Noodle Soup

1h 15min

Steamed Salmon with Soy Ginger Sauce

30min

Creamy Butter Chicken

1h

Vegan Bolognese

50min

Buffalo Chicken Wings

1h 5min