Vegan Bolognese

3.0 1 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1457.4 kJ / 348.3 kcal

Fat 14.2 g

Fibre 10.4 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Chinese Blistered Green Beans

25min

Pasta Primavera

35min

Vegan Orange Croissants

3h 20min

Carrot Cake Overnight Oats (Diabetes)

8h

Nourish Bowl (Diabetes)

55min

"Marry Me" Chicken Pasta

30min

Salmon with Vegetable Sauce

25min

Spicy Beef with Red Peppers

30min

Salmorejo (Cold Tomato Soup)

35min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Vegan Creamy Tomato Soup

30min