Japanese Ramen Noodle Soup

3.5 4 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

pork belly
14 oz
garlic cloves
3
Japanese soy sauce (shoyu) divided
2 oz
sesame oil
2 tsp
water divided
63 ½ oz
dried ramen noodles
13 oz
fresh baby spinach
3 ½ oz
chicken broth
32 oz
black vinegar
1 tsp
fresh ginger peeled and thinly sliced
1 inch
hot paprika
½ tsp
large eggs
2
nori seaweed (3 in. x 1 in.)
12 pieces
canned sweet corn kernels
4 tbsp
spring onions thinly sliced, to garnish
2
toasted white sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Roasted Chicken with Vegetables

1 h 45 min

Pad Thai

45 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

"Marry Me" Chicken Pasta

30 min

Tomato and Mushroom Spaghetti

25 min

Gluten-free Chocolate Cake with Nuts

No ratings

Vegan Porridge with Fruits and Cinnamon

No ratings

Frozen Yogurt Bark (TM7/6)

6 h 10 min

Chocolate Brownie Milkshake

35 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Cheese Wiz

10 min

Stout Brownies

45 min