Flan Pudding

Flan Pudding

4.4 31 ratings

Prep. 15 min

Total 3 h

10 portions

Ingredients

Caramel

sugar
2 ½ oz
water
1 oz

Flan Pudding

cream cheese room temperature, cubed
8 oz
evaporated milk (approx. 1 can)
12 ½ oz
sweetened condensed milk (approx. 1 can)
13 ½ oz
Monterey Jack cheese (optional) cut into pieces (½ in.)
4 oz
extra large eggs
5
sugar
2 oz
water
42 oz

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1460 kJ / 349 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Biscuits

40 min

Sugar Glaze

5 min

Lemon Bundt Cake

2 h

Corn Cake with Eggnog Sauce (Anna)

1 h 20 min

Almond Milk

1 h 20 min

Caramelizing 14.5-17.5 oz Onions

50 min

Caramelizing 7 oz Onions

40 min

Hawaiian Bread Rolls

4 h 45 min

Banana Split

45 min

Lemonade (TM5 Metric)

10 min

Pan Pizza

1 h 30 min

Boston Clam Chowder

55 min