Caramelizing 14.5-17.5 oz Onions

3.9 14 ratings

Prep. 15 min

Total 50 min

15 oz

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
14 ½ - 17 ½ oz
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
balsamic vinegar
1 oz
1 oz water
salt
2 pinches

Difficulty

easy

Nutrition per 2 oz

Sodium 57.1 mg

Protein 0.7 g

Calories 168.5 kJ / 40.3 kcal

Fat 2.8 g

Fibre 1.1 g

Saturated Fat 0.4 g

Carbohydrates 2.9 g

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