
Devices & Accessories
Caramelizing 14.5-17.5 oz Onions
Prep. 15 min
Total 50 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges or sliced (¼ in.)14 ½ - 17 ½ oz
-
water1 oz
-
salt2 pinch
Nutrition per 1 portion
Calories
302 kcal /
1264 kJ
Protein
5 g
Fat
21 g
Carbohydrates
22 g
Fibre
8.1 g
Saturated Fat
3 g
Sodium
428 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Onions
14 Recipes
United States
United States
You might also like...
Basil Pesto
10 min
Braided Milk Bread (TM5/6 Metric)
2 h 20 min
Sautéing 14 oz Eggplant
35 min
Sautéing 7 oz Leeks
No ratings
Sautéing 8.5 oz Shallots
20 min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min
Cioppino
55 min
Basil Pesto (TM5/6 Metric)
10 min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 h 40 min