
Devices & Accessories
Caramelizing 14.5-17.5 oz Onions
Prep. 15 min
Total 50 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges or sliced (¼ in.)14 ½ - 17 ½ oz
-
water1 oz
-
salt2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
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