Devices & Accessories
Sautéing 7 oz Leeks
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
leeks white part only, sliced (¼ in.)6 - 7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
4 g
Calories
936 kJ /
224 kcal
Fat
20 g
Fibre
4.1 g
Saturated Fat
3 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Steamed Asparagus
35 min
Steamed Cauliflower
25 min
Basic Basmati Rice
35 min
Basic White Long Grain Rice
35 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 7 oz Carrots
15 min
Sautéing 14 oz Eggplant
35 min
Sautéing 7 oz Eggplant
30 min
Sautéing 10 oz Fennel
25 min
Mixed Mushroom Sauté
30 min
Caramelizing 14.5-17.5 oz Onions
50 min
Caramelizing 7 oz Onions
40 min