Sautéing 10.5 oz Onions

Name: Sautéing 10.5 oz Onions
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 1 oz oil; 10 ½ oz yellow onions

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Prep. 10 min

Total 20 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges
10 ½ oz
10 ½ oz red onion, cut in wedges

Nutrition per 1 portion

Calories 260 kcal / 1089 kJ

Protein 4 g

Fat 21 g

Carbohydrates 15 g

Fibre 5.4 g

Saturated Fat 3 g

Sodium 27 mg

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