
Devices & Accessories
Sautéing 10.5 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges10 ½ oz
Nutrition per 1 portion
Calories
260 kcal /
1089 kJ
Protein
4 g
Fat
21 g
Carbohydrates
15 g
Fibre
5.4 g
Saturated Fat
3 g
Sodium
27 mg
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Basic Onions
14 Recipes
United States
United States
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