
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 152.7 kcal / 639 kJ
- Protein
- 1.8 g
- Fat
- 13.2 g
- Carbohydrates
- 8.1 g
- Fibre
- 2.3 g
- Saturated Fat
- 2 g
- Sodium
- 397.6 mg
Alternative recipes
Asparagus Cream Soup
25min
Sabayon (Zabaglione)
15min
Cod with Citrus Butter
50min
Borscht
25min
California Stuffed Artichokes
55min
Gazpacho
1h 15min
Mushroom Risotto
30min
Gazpacho
1h 15min
Spanish Tortilla - Tortilla Española
45min
Chocolate Orange Mousse
2h 20min
Rosemary Polenta with Mushrooms
1h 40min
Artichokes with Garlic Tarragon Butter
40min