Gazpacho
TM6 TM5

Gazpacho

4.8 ( 59 ratings )

Ingredients

  • 35 oz plum tomatoes ripe, halved
  • 2 oz green bell peppers
  • 1 ½ oz yellow onions
  • 2 ½ oz cucumber partially peeled
  • 1 garlic clove
  • 1 oz vinegar
  • 1 tsp salt
  • 2 - 3 ½ oz extra virgin olive oil to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
152.7 kcal / 639 kJ
Protein
1.8 g
Fat
13.2 g
Carbohydrates
8.1 g
Fibre
2.3 g
Saturated Fat
2 g
Sodium
397.6 mg

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