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Ingredients
- 200 g millet, soaked overnight
- 25 g golden flaxseeds
- 20 g agave nectar
- 770 g water
- ¼ tsp rock salt
- 2 tbsp tahini paste
- 3 tbsp beetroot juice (see tips)
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 3 g
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