Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Brownie Waffles with Chocolate Sauce

45 min

Chocolate Banana Cream Pie

40 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10 min

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45 min

Checkerboard Sablés (Metric)

2 h 30 min

Mint lemonade

5 min

Garlic dip (toum)

15 min

Baked spinach and eggs

35 min

Mango and cayenne juice

15 min

Apple and pear detox juice

10 min

Festive Baguette

3 h 45 min