Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g millet, soaked overnight
- 25 g golden flaxseeds
- 20 g agave nectar
- 770 g water
- ¼ tsp rock salt
- 2 tbsp tahini paste
- 3 tbsp beetroot juice (see tips)
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 3 g
In Collections
Alternative recipes
Vegan strawberry ice cream
5 Min
Banana tofu ice cream
10 Min
Raspberry Almond Pulp Cakes
50min
Peanut Milk
5 Min
Vegan Turkish delight cheesecake
5h 30min
Almond milk
1h 5min
Vegan Cheese Alternative
6h 40 min
Jackfruit and mayo sandwich filling
5 Min
"Spaghetti" with spinach and mint pesto
25 Min
Soy Milk (Metric)
1 Std. 35 Min
Tofu stew
30 Min
Raw Walnut Brownies
1 Std. 10 Min