Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Calories 107 kcal / 448 kJ

Protein 3 g

Fat 4 g

Carbohydrates 16 g

Fibre 3 g

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Also featured in

Vegan Desserts 10 Recipes
International

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