Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 12 rating

Prep. 15 min

Total 1 h

6 portion

Ingredients

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 242989 kJ / 581 kcal

Fat 40 g

Fibre 4 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Hot salmon and vegetable egg muffins

No ratings

Sinigang na salmon fillet

No ratings

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Fried Chives Pockets

45 min

Pollock in Champagne Sauce

No ratings

Sous-Vide Herbal Chicken

4 h 15 min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Potato goulash

1 h

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Embotido

45 min

Teochew Yam Paste with Gingko (Onee)

20 min

Portuguese Fish and Potato Stew

45 min