Skip to main content Search
Gazpacho

Gazpacho
4.8 29 rating
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, cut into halves
    1000 g
  • green peppers
    50 g
  • onions
    40 g
  • cucumber partially peeled
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    50 - 100 g
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 616 kJ / 146 kcal
Fat 13 g
Fibre 2.4 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Gazpacho

Gazpacho

4.8(64)

1 h 15 min

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

4.1(7)

1 h 50 min

Panellets

Panellets

3.0(2)

11 h 20 min

Gazpacho

Gazpacho

4.5(23)

1 h 15 min

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

4.5(4)

15 min

Pea Gazpacho

Pea Gazpacho

4.3(9)

4 h 15 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Salmorejo

Salmorejo

4.7(7)

10 min

Steak tartare

Steak tartare

3.3(4)

30 min

Seafood Rice

Seafood Rice

No ratings

Salmorejo

Salmorejo

4.5(12)

2 h 10 min