Search

Gazpacho
4.8 192 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved (see tip)
    1000 g
  • green peppers cut in pieces
    50 g
  • onions quartered
    40 g
  • cucumber partially peeled, cut in pieces
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • fine sea salt
    1 tsp
  • extra virgin olive oil to taste
    50 - 100 g
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 620.2 kJ / 148.2 kcal
Fat 12.8 g
Fibre 2.3 g
Saturated Fat 1.9 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Sun-Sational Savings 8 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Asparagus Risotto

Asparagus Risotto

4.7(450)

45 min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3(6)

1 h 15 min

Gazpacho

Gazpacho

4.5(23)

1 h 15 min

Baba Ganoush

Baba Ganoush

4.5(101)

1 h

Peruvian Ceviche

Peruvian Ceviche

4.4(8)

1 h 15 min

Gazpacho

Gazpacho

4.8(28)

1 h 15 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Salmorejo

Salmorejo

4.7(7)

10 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Gazpacho

Gazpacho

4.8(64)

1 h 15 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.5(8)

1 h

Salmorejo

Salmorejo

4.5(12)

2 h 10 min