Salmorejo

4.7 7 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
eggs hard-boiled
4
Serrano ham cut in pieces
100 g
garlic cloves
1 - 2
tomatoes, ripe cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
vinegar
30 g

Nutrition per 1 portion

Calories 430 kcal / 1799.2 kJ

Protein 13.6 g

Fat 30.8 g

Carbohydrates 25 g

Fibre 3.1 g

Saturated Fat 5.6 g

Sodium 1074.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Gazpacho

Gazpacho

1 h 15 min

Gazpacho

Gazpacho

1 h 15 min

Veal in tuna sauce

Veal in tuna sauce

13 h

Natillas

Natillas

1 h

Salmorejo

Salmorejo

2 h 10 min

Calamares a la Americana

Calamares a la Americana

50 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Gazpacho

Gazpacho

1 h 15 min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h

Gazpacho

Gazpacho

1 h 15 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Seafood Risotto

Seafood Risotto

40 min