Skip to main content Search

Callos
3.0 2 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Steel Cut Oats

4.6(14)

35 min

Ginisang ampalaya (Sautéed bitter gourd)

5.0(3)

20 min

High Protein Egg Bake

4.4(65)

20 min

Egg Salad Sandwiches

4.7(21)

25 min

Pizza Waffles

4.5(4)

1 h 15 min

Baked chicken pizzaiola

4.5(241)

55 min

Baja-Style Fish Tacos

4.5(40)

30 min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50 min

Sticky Sriracha Shrimp Bowl

4.2(9)

1 h

Green Goddess Quinoa Salad

4.0(101)

40 min

Tex-Mex Jacket Potatoes

4.5(51)

9 h 25 min

Butterflied spicy chicken with potatoes and coriander dip

4.7(11)

2 h 30 min

 Show all
Show all