Lemon hibiscus iced tea

Lemon hibiscus iced tea

4.5 4 ratings
Prep. 15 min
Total 2 h 30 min
8 glasses

Ingredients

  • water
    1300 g
  • hibiscus tea (dried hibiscus flowers)
    8 tsp
  • sugar
    50 g
  • freshly squeezed lemon juice
    30 g
  • ice cubes plus extra for serving
    100 g
  • lemon cut in slices, to garnish
  • fresh mint leaves to garnish

Difficulty

easy


Nutrition per 1 glass

Sodium 0.1 mg
Protein 0 g
Calories 107.2 kJ / 25.6 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 6.6 g

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