
Devices & Accessories
Gefilte Fish
Prep. 25 min
Total 1 h 10 min
18 pieces
Ingredients
Stock
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
parsley20 sprigs
-
thyme3 sprigs
-
fish stock64 oz
-
carrots cut on the bias (¼ in.)2
Gefilte Fish
-
firm white fish boneless, skinless, cut into pieces (2 in.)16 oz
-
large eggs3
-
matzo meal4 ½ oz
-
kosher salt1 tsp
-
endive leaves to serve
-
fresh parsley, leaves only to garnish
-
prepared horseradish with beets, to serve
Nutrition per 1 piece
Calories
93 kcal /
389 kJ
Protein
10 g
Fat
2 g
Carbohydrates
8 g
Fibre
1 g
Saturated Fat
1 g
Sodium
575 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ratatouille Galette (TM6)
1h 30min
Charoset
10min
Freekeh Risotto with Mushrooms
9h
Sweet Pea and Zucchini Soup
30min
Avocado Tomatillo Salsa
10min
Pasta "alla Norma"
50min
Rosemary Polenta with Mushrooms
1h 40min
Baked Kale Polenta Fries
1h 10min
Shrimp Tikka Masala (Hestan Cue™)
40min
Hamantaschen
1h 55min
Caramelized Red Onion Chutney
24h
Lime Yogurt Berry Mousse
24h 30min