Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallots, cut into pieces
- 1 - 2 garlic cloves, to taste
- 1 fresh Fresno chili
- 5 oz red bell pepper, stem, seeds and pith removed, cut into pieces
- 6 oz English cucumber, cut into pieces
- 24 oz heirloom tomatoes, quartered
- 2 oz extra virgin olive oil, plus extra to drizzle
- 1 oz red wine vinegar
- ½ - 1 tsp salt, to taste
- 2 - 4 sprigs fresh basil, leaves only, hand torn
- 10 fresh chives, thinly sliced
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 807.7 kJ / 193 kcal
- Protein
- 3.2 g
- Carbohydrates
- 14.5 g
- Fat
- 14.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.5 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup
40 min
Carrot Ginger Soup
20min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Turkey Chili
45 min
French Onion Soup
1h 10 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Golden Beet Gazpacho
50 min
Southern Black-Eyed Peas
1sa 35 dk
Sweet Pea and Zucchini Soup
30 min
Rosemary Polenta with Mushrooms
1 Std. 40 Min
Curry, Ginger Kabocha Squash Soup
50 min