Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 100 g sugar
- 2 lemons, halved
- 950 g water
Lemon Peel Pound Cake
- unsalted butter, to grease
- 4 large eggs
- 255 g all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 255 g unsalted butter, diced, room temperature, plus extra to grease
- 255 g sugar
- 90 g lemon discard, reserved from Homemade Lemonade
- 85 g whole milk
Lemon Glaze
- 6 tbsp icing sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
Alternative recipes
Spitzbuben (Jam Cookies)
1 Std.
Garlic (Skin) Salt
1h 55 min
Gingerbread Bundt Cake
1h 40 min
Hot Cocoa Bundt Cake
2 Std.
Cranberry Almond Cookies (Metric)
1h 20 min
Nanaimo Bars
3h 5 min
Easy marshmallows
4h 25min
Bison Burger with Cheddar and Pickled Onions
35 Min
Lemon Glazed Blueberry Muffins
50 min
Key Lime Madeleines
2 Std. 35 Min
Pineapple Upside Down Cake with Custard
1 Std.
Gluten-free Cannoli with Vegan Pistachio Cream
2 Std.