Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz whole milk, pasteurized
- 4 oz heavy whipping cream
- 8 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Fibre
- 0 g
In Collections
Alternative recipes
Peanut Butter
5min
Plain Yogurt
14sa
Slow Cooked White Beans (Metric)
14h 40min
Walnut Fresh Cheese and Whey Soda Bread
12h 15min
Oat Milk
1h 10 min
Kimchi Butter
1h 10 min
Blueberry Yogurt
13h
Whole Milk Yogurt
12h 30min
Coconut Yogurt
11h 30min
Caramelized Red Onion Chutney
24h
Plain Yogurt in Varoma
12 Std.
Homemade Yogurt with Blueberry and Apple Compote
13h 40min