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Greek Yogurt
4.6 39 ratings
Prep. 40 min
Total 11 h 40 min
8 portions
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Ingredients

  • whole milk pasteurized
    32 oz
  • heavy whipping cream
    4 oz
  • plain yogurt with live cultures (see Tip)
    8 oz
  • water
    34 oz
  • lemon juice only
    ½
    1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg
Protein 5 g
Calories 565 kJ / 135 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 7 g

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