Gazpacho

Gazpacho

4.5 24 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, cut in halves
1000 g
green peppers
50 g
onion
40 g
cucumber partially peeled
70 g
garlic clove
1
vinegar
30 g
salt
1 tsp
extra virgin olive oil
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fibre 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Asparagus cream soup

30 min

Chilli con carne

40 min

Rice salad with eggs and tuna fish

1 h

Pasta salad with trout and vegetables

45 min

Rustic bread

2 h

Steamed carrot and courgette tagliatelle

35 min

Apple tart

1 h

Ratatouille

40 min

Berry mousse

4 h 50 min

Creamy courgette soup

25 min

Potato and vegetable purée

45 min

Sabayon (Zabaglione)

15 min