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Gazpacho

Gazpacho
4.5 14 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

  • plum tomatoes ripe, cut in halves
    1000 g
  • green peppers
    50 g
  • onion
    40 g
  • cucumber partially peeled
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    50 - 100 g
  • ice cubes
    8

Nutrition per 1 portion

Calories 146 kcal / 616 kJ
Protein 2 g
Fat 13 g
Carbohydrates 5 g
Fibre 2.4 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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