Rustic bread

Rustic bread

4.3 7 ratings

Prep. 20 min

Total 2 h

35 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast
30 g
3 tsp dried instant yeast, (12 g)
buttermilk
120 g
bread flour plus extra for dusting
150 g
salt
2 tsp
balsamic vinegar
1 tbsp
diastatic malt powder (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 291 kJ / 70 kcal

Fat 0 g

Fibre 2.5 g

Carbohydrates 14 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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