
Devices & Accessories
Potato cakes
Prep. 45 min
Total 45 min
4 portions
Ingredients
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Nutrition per 1 portion
Calories
434 kcal /
1818 kJ
Protein
8 g
Fat
23 g
Carbohydrates
49 g
Fibre
4.1 g
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