Skip to main content Search
Potato cakes

Potato cakes
4.0 6 ratings
Prep. 45 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • potatoes cut in pieces
    1000 g
  • onions cut in halves
    150 g
  • lemon juice
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cornflour (starch)
    20 g
  • oat flakes
    20 g
  • egg
    1
  • frying oil

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1818 kJ / 434 kcal
Fat 23 g
Fibre 4.1 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International

You might also like...

Pasta salad with trout and vegetables

4.0(1)

45 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

4.2(6)

1 h 20 min

Pizza dough

4.8(60)

1 h

Whipped cream

3.8(5)

10 min

Rice salad with eggs and tuna fish

3.9(15)

1 h

Lemon cake

3.4(52)

2 h

Rustic bread

4.3(7)

2 h

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Boiled eggs

4.2(22)

20 min

Frozen fruit sorbet

4.8(18)

5 min

Beef goulash with bread dumplings

4.2(36)

1 h 30 min

Pizza Margherita

4.5(68)

2 h 10 min