Asparagus cream soup

Asparagus cream soup

4.0 22 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Spiced Moroccan lentil soup

40 min

Pasta in tomato sauce with chorizo

25 min

Chilli con carne

40 min

Chopped onions

5 min

Whisked egg whites

5 min

Vanilla ice cream

12 h

Steamed carrot and courgette tagliatelle

35 min

Onion soup

1 h 10 min

Apple tart

1 h

Berry foam

10 min

Creamy courgette soup

25 min

Egg-free mayonnaise

10 min