![Crispy Saffron Chicken and Rice Crispy Saffron Chicken and Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/846aa5fb800c07237cedde419f5730af/Derivates/0e80eedab82ed94f95a54bd2b734d242d7172a69.jpg)
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Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 2291.9 kJ / 547.8 kcal
- Protein
- 21.9 g
- Carbohydrates
- 49.3 g
- Fat
- 29.6 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.6 g
- Sodium
- 454.8 mg
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