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Ingredients
- 2 oz Parmesan cheese in pieces
- 1 lemon thin peel only, no pith
- 16 oz kabocha squash diced (¼ in.), divided
- 4 oz yellow onions in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 332 kcal / 1387 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 50 g
- Fibre
- 2 g
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