Kabocha Sage Risotto
TM6 TM5

Kabocha Sage Risotto

3.8 ( 13 ratings )

Ingredients

  • 2 oz Parmesan cheese in pieces
  • 1 lemon thin peel only, no pith
  • 16 oz kabocha squash diced (¼ in.), divided
  • 4 oz yellow onions in pieces
  • 2 garlic cloves
  • 1 oz olive oil
  • 1 tsp dried sage
  • 1 tsp salt
  • 10 oz Arborio rice
  • 2 oz dry white wine
  • 28 oz water
  • 1 heaping tbsp vegetable stock paste
  • 2 oz crème fraîche
  • fresh sage leaves to garnish

Nutrition
per 1 portion
Calories
332 kcal / 1387 kJ
Protein
7 g
Fat
11 g
Carbohydrates
50 g
Fibre
2 g

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