![Kabocha Sage Risotto Kabocha Sage Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9557C08D-7762-421B-BD04-9494E85B1680/Derivates/B2569DD8-F5BF-4479-9235-A032E3FE226A.jpg)
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Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
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