Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz sun-dried tomatoes (approx. 8 sun-dried tomatoes)
- 12 oz water
- 16 oz flaxseed, divided
- 7 ½ oz red onion, quartered (approx. 1 large onion)
- 3 ½ oz white onion, quartered (approx. ½ large onion)
- 2 garlic cloves
- 5 oz red bell pepper, quartered (approx. 1 medium pepper)
- 5 oz green bell pepper, quartered (approx. 1 medium pepper)
- 3 ½ oz raw beets, peeled and quartered (approx. 1 small beet)
- 16 oz tomatoes, quartered (approx. 5 medium tomatoes)
- 2 tsp dried parsley
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tsp dried rosemary
- 1 tsp dried thyme
- ¼ tsp dried red chili flakes
- 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper, to taste
- Nutrition
- per 3 pieces
- Calories
- 199 kJ / 47.6 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.5 g
- Sodium
- 83.4 mg
In Collections
Alternative recipes
Lentil Moussaka
2h 20 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Rice Salad with Eggs and Tuna Fish
1h
Green Smoothie
10min
Ratatouille
40 min
Minestrone
45 min
Coconut Milk Yogurt
20h
Gluten Free Date, Apple and Walnut Tea Bread
1h
Carrot and Brussels Sprouts Risotto
35 min
Gluten and Grain Free Dinner Rolls
1h 20 min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 min
Beet Salad
15min